Dinner by Reservation

Braised Short Ribs 60

with a Red Wine Demi Glace & Classic Gremolata
Parsnip Puree – brown butter – fresh thyme
Braised Greens – onion - bacon - red chili flake

 

Seafood Stew 60

with Wild Salmon, Cod, Prawns & King Crab Leg
simmered in White Wine Saffron Broth with Potatoes & Vegetables

 

Ratatouille 54

made with Winter Vegetables topped with Marinara

 

Accompanied with

Fresh Baked Focaccia

Baby Green Salad
sherry shallot vinaigrette – pickled mustard seed – radish – delicata squash

 

House Made Dessert

 

Locally Roasted Café Mela Coffee & Numi Teas

 

For the kids 27

Chicken Strips and Fries
Fish & Chips
Chicken Pesto Flatbread Pizza
Cheese Flatbread Pizza

Kids entrees include bread, salad & dessert

 

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Reservations Required

509.763.2713

 

Please notify staff of any dietary requirements at the time of booking