Dinner by Reservation
Braised Short Ribs 60
with a Red Wine Demi Glace & Classic Gremolata
Parsnip Puree – brown butter – fresh thyme
Braised Greens – onion - bacon - red chili flake
Seafood Stew 60
with Wild Salmon, Cod, Prawns & King Crab Leg
simmered in White Wine Saffron Broth with Potatoes & Vegetables
Ratatouille 54
made with Winter Vegetables topped with Marinara
Accompanied with
Fresh Baked Focaccia
Baby Green Salad
sherry shallot vinaigrette – pickled mustard seed – radish – delicata squash
House Made Dessert
Locally Roasted Café Mela Coffee & Numi Teas
For the kids 27
Chicken Strips and Fries
Fish & Chips
Chicken Pesto Flatbread Pizza
Cheese Flatbread Pizza
Kids entrees include bread, salad & dessert
Reservations Required
509.763.2713
Please notify staff of any dietary requirements at the time of booking