Dinner by Reservation

Braised Short Ribs 60

with a Red Wine Demi Glace & Classic Gremolata
Parsnip Puree – brown butter – fresh thyme
Braised Greens – onion - bacon - red chili flake


Seafood Stew 60

with Wild Salmon, Cod, Prawns & King Crab Leg
simmered in White Wine Saffron Broth with Potatoes & Vegetables


Ratatouille 54

made with Winter Vegetables topped with Marinara


Accompanied with

Fresh Baked Focaccia

Baby Green Salad
sherry shallot vinaigrette – pickled mustard seed – radish – delicata squash


House Made Dessert


Locally Roasted Café Mela Coffee & Numi Teas


For the kids 27

Chicken Strips and Fries
Fish & Chips
Chicken Pesto Flatbread Pizza
Cheese Flatbread Pizza

Kids entrees include bread, salad & dessert


Reservations Required



Please notify staff of any dietary requirements at the time of booking