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Mountain
Springs Lodge
Sample Menus
sustainable & organic products whenever possible. Entrees House Fresh Salmon Served with Beurre Blanc Sauce and Mango Salsa Rosemary Artichoke Chicken/Boneless Breast Marinated in Extra Virgin Olive Oil, Lemon, Herbs, and Garlic with a Creamy Artichoke Sauce Parmesan and Panko Crusted Chicken with a Lemon Basil Sauce Roasted NY Strip Loin accompanied with a Brandy Peppercorn Sauce, Creamy and Straight Horseradish Roasted Prime Rib with Jus, Creamy and Straight Horseradish Pork Tenderloin, Grilled and Glazed with a Soy Honey Mustard Served with an Apple Cider Sauce Vegetable Wellington, Portabella and Red Quinoa in Puff Pastry ***************************************************************************************** Salads House Salad: Organic Spring Greens with Caramelized Nuts, Dried Cranberries or Seasonally Available Fresh Berries, Crumbled Gorgonzola Cheese with a Balsamic Poppy Seed Vinaigrette Classic Caesar Salad Garden Salad with Your Personal Selection of Three Dressings on the Side Greek Pasta Salad Roasted Red Potato and Grilled Vegetable Salad with a Herb Red Wine Vinaigrette Tossed with Crumbled Feta Cheese Wild Rice Salad with our House Raspberry Vinaigrette and Toasted Almonds ***************************************************************************************** Sides House Dauphenois Potatoes (Similar to Scalloped) Roasted Red Potatoes Parslied New Potatoes Seasonal Vegetable or Vegetable Assortment Bourbon Brown Sugared Carrots Basmati, Jasmine, or Wild Rice Pilaf ***************************************************************************************** Dinners Served with choice of Roll Assortment, French Baguette, or Foccacia Beverages Seattle’s Best Organic French Roast, Twilight Decaf, and Tazo Tea Assortment Iced Tea, Lemonade, or Hot Apple Cider for additional .75 per person BBQ BUFFET Entrées BBQ’d Chicken, Brined and Smoked with our House BBQ Sauce House Smoked Pulled Pork Bratwurst/Hot Dogs Beef Burgers Marinated Grilled Portabella Burgers Grilled Vegetable Skewers Macaroni and Cheese Salads Garden Salad with Your Personal Selection of Three Dressings Caesar Salad Roasted Red, German or Classic Potato Salad Asian or Classic Slaw Pasta Salad Sides Cuban Black Beans (Vegetarian Available) Classic Baked Beans (Vegetarian Available) Southwest Rice Pilaf Seasonally Available Fresh Corn Grilled Vegetable Assortment Roasted Red Potatoes Baked Potatoes served with Butter, Sour Cream, and Chives (Peppered Bacon Bits for an additional .50 per person) Seasonal Fruit Tray ***************************************************************************************** Dinners Served with choice of Cornbread, Foccacia, French Baguette, or Roll Assortment Beverages Seattle’s Best Organic French Roast, Twilight Decaf, and Tazo Tea Assortment Iced Tea, Lemonade, or Hot Apple Cider for additional .75 per person PASTA BUFFET Entrée Lasagne with Italian Sausage Vegetarian Lasagne with Marinara or Alfredo Sauce Penne or Rigatoni with Marinara or Alfredo Sauce Meatballs with Marinara Manicotti with Italian Sausage, Ricotta Cheese, and Spinach Vegetarian Manicotti Sides Garden Green Salad with Balsamic Vinaigrette and Creamy Italian Dressing Caesar Salad Grilled Vegetable Assortment Caprese Salad Herbed Grilled Polenta Antipasta Tray with an Assortment of Fresh and Marinated Vegetables and Olives ***************************************************************************************** Dinner Served with Sides of Parmesan, Basil, and Sundried Tomato Pesto and Choice of Foccacia, Garlic Bread, or Roll Assortment Beverages Seattle’s Best Organic French Roast, Twilight Decaf, and Tazo Tea Assortment Iced Tea, Lemonade, or Hot Apple Cider for additional .75 per person BITE SIZED APPETIZERS Customize any type of appetizer or choose from the following options Cheese and Herbed Stuffed Mushrooms Roasted Tomato and Basil Bruschetta with Mozzarella Bruschetta Assortment (variety of toppings) Belgian Endive Stuffed with Herbed Cream Cheese and Caramelized Pecan Gazpacho Soup Shots Butternut Squash filled Empanadas Spinach Phyllo Triangles Brie and Mushroom Phyllo Triangles Marinated Chicken or Beef Satay Pork, Chicken, or Vegetable Potstickers Italian Sausage Stuffed Mushrooms Crouton of Black-Eyed Pea Mash with a Garnish of Sautéed Shallots and Aioli Drizzle Northwest Crab Cakes Smoked Salmon and Avocado Sushi Roll Grilled Prawn and Scallop Skewers APPETIZER PLATTERS Cheese and Cracker Board Fruit and Cheese Board with Crackers Vegetable Crudité and Dip Platter Smoked Salmon Smoked Salmon served with Herbed Cream Cheese, Capers, Red Onion, and Assorted Crackers Greek Vegetable Platter Fresh Made Hummus Dip surrounded with Marinated Cucumbers, Bell Peppers, Artichoke Hearts, Red Onions, Fennel, Feta Cheese, and Kalamata Olives Served with Soft Pita Points Tuna Tataki Seared Sashimi Grade Tuna served with Avocado, Chipoltle Aioli, and Chopped Napa Cabbage, with Wonton Triangles, Soy, Wasabi, and Pink Ginger Crabbed Stuffed Mushrooms Mushroom Caps filled with Snow Crab Filling and Baked Gazpacho Style Salsa, Guacamole, and Chips served with Fresh Made Chips House Salmon Spread Our House Salmon mixed with Dill, Basil, Capers, Parmesan, and more Secret Ingredients served with Garlic Rubbed French Baguette Crouton and Cracker Assortment The list of Appetizers is not limited to the above items alone, we welcome any ideas or favorites you have experienced and can price them accordingly. weddings@mtsprings.com |
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Located between the Bavarian Village of Leavenworth and Lake Wenatchee, Washington State |
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Copyright © 2010 Mountain Springs Lodge |
