Weddings Menu

Mountain Springs Lodge is committed to purchasing local,
sustainable & organic products whenever possible.

House Specialty
Entrees

House Fresh Salmon Served with Beurre Blanc Sauce and Mango Salsa

Rosemary Artichoke Chicken Breast Marinated in
Extra Virgin Olive Oil, Lemon, Herbs and Garlic with a Creamy Artichoke Sauce

Parmesan and Panko Crusted Chicken with a Lemon Basil Sauce

Roasted NY Strip Loin accompanied with a Brandy Peppercorn Sauce,
Creamy and Straight Horseradish

Roasted Prime Rib with Jus and Creamy and Straight Horseradish

Pork Tenderloin, Grilled and Glazed with Soy Honey Mustard
Served with an Apple Cider Sauce

Vegetable Wellington;  Portabella and Red Quinoa in Puff Pastry

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Salads
House Salad:  Spring Greens with Caramelized Nuts, Gorgonzola Cheese,
Dried Cranberries or Seasonally Available Fresh Berries with a Balsamic Poppy Seed Vinaigrette

Classic Caesar Salad

Garden Salad with Your Personal Selection of Three Dressings on the Side

Greek Pasta Salad

Roasted Red Potato and Grilled Vegetable Salad with a Herb Red Wine Vinaigrette Tossed with Crumbled Feta Cheese

Wild Rice Salad with House Raspberry Vinaigrette and Toasted Almonds

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Sides
House Dauphenois Potatoes
Roasted Red Potatoes
Parslied New Potatoes
Seasonal Vegetable or Vegetable Assortment
Bourbon Brown Sugared Carrots
Basmati, Jasmine, or Wild Rice Pilaf

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Dinners Served with choice of Roll Assortment, French Baguette, or Foccacia

Beverages
Tully's Madison Blend or Decaf and assortment of Teas
Iced Tea, Lemonade, or Hot Apple Cider for additional cost

BBQ BUFFET
Entrées
BBQ’d Chicken, Brined and Smoked with House BBQ Sauce
House Smoked Pulled Pork
Bratwurst/Hot Dogs
Beef Burgers
Marinated Grilled Portabella Burgers
Grilled Vegetable Skewers
Macaroni and Cheese

Salads
Garden Salad with Your Personal Selection of Three Dressings
Classic Caesar Salad
Roasted Red, German or Classic Potato Salad
Asian or Classic Slaw
Pasta Salad

Sides
Cuban Black Beans (Vegetarian Available)
Classic Baked Beans (Vegetarian Available)
Southwest Rice Pilaf
Seasonally Available Fresh Corn
Grilled Vegetable Assortment
Roasted Red Potatoes
Baked Potatoes served with Butter, Sour Cream,
Chives and Peppered Bacon Bits
Seasonal Fruit Tray

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Dinners Served with choice of Roll Assortment, French Baguette, or Foccacia

Beverages
Tully's Madison Blend or Decaf and assortment of Teas
Iced Tea, Lemonade, or Hot Apple Cider for additional cost

PASTA BUFFET
Entrée
Lasagne with Italian Sausage
Vegetarian Lasagne with Marinara or Alfredo Sauce
Penne or Rigatoni with Marinara or Alfredo Sauce
Meatballs with Marinara
Manicotti with Italian Sausage, Ricotta Cheese, and Spinach
Vegetarian Manicotti

Sides
Garden Green Salad with Balsamic Vinaigrette and Creamy Italian Dressing
Classic Caesar Salad
Grilled Vegetable Assortment
Caprese Salad
Herbed Grilled Polenta
Antipasta Tray with an Assortment of Fresh and Marinated Vegetables and Olives
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Dinner Served with Sides of Parmesan, Basil, and Sundried Tomato Pesto and
Choice of Foccacia, Garlic Bread, or Roll Assortment

Beverages
Tully's Madison Blend or Decaf and assortment of Teas
Iced Tea, Lemonade, or Hot Apple Cider for additional cost

BITE SIZED APPETIZERS
Customize any type of appetizer or choose from the following options

Cheese and Herbed Stuffed Mushrooms
Roasted Tomato and Basil Bruschetta with Mozzarella
Bruschetta Assortment
Belgian Endive Stuffed with Herbed Cream Cheese and Caramelized Pecan
Gazpacho Soup Shots
Butternut Squash-filled Empanadas
Spinach Phyllo Triangles
Brie and Mushroom Phyllo Triangles
Marinated Chicken or Beef Satay
Pork, Chicken or Vegetable Potstickers
Italian Sausage Stuffed Mushrooms
Crouton of Black-Eyed Pea Mash with a Garnish of Sautéed Shallots and Aioli Drizzle
Northwest Crab Cakes
Smoked Salmon and Avocado Sushi Roll
Grilled Prawn and Scallop Skewers

APPETIZER PLATTERS

Cheese and Cracker Board
Fruit and Cheese Board with Crackers
Vegetable Crudité and Dip Platter

Salmon Platter
Smoked Salmon served with Herbed Cream Cheese, Capers, Red Onion, and Assorted Crackers

Greek Vegetable Platter
Fresh Made Hummus Dip surrounded with Marinated Cucumbers, Bell Peppers, Artichoke Hearts, Red Onions, Fennel, Feta Cheese, and Kalamata Olives Served with Soft Pita Points

Tuna Tataki
Seared Sashimi Grade Tuna served with Avocado, Chipoltle Aioli, and Chopped Napa Cabbage, with Wonton Triangles, Soy, Wasabi, and Pink Ginger

Crabbed Stuffed Mushrooms
Mushroom Caps filled with Snow Crab Filling and Baked

Gazpacho Style Salsa, Guacamole, and Chips served with Fresh Made Chips

House Salmon Spread
Our House Salmon mixed with Dill, Basil, Capers, Parmesan, and more Secret Ingredients served with Garlic Rubbed French Baguette Crouton and Cracker Assortment

The list of Appetizers is not limited to the above items alone, we welcome any ideas or favorites
you have experienced and are happy to price them individually.