Wedding Menu Options

House Specialty Entrees

House Fresh Salmon Served with Beurre Blanc Sauce

Yogurt & Lemon Marinated Chicken Breast with Lemon Butter Sauce

Panko Crusted Chicken with a Lemon Butter Sauce

Roasted NY Strip Loin accompanied with a Brandy Peppercorn Sauce,
Creamy and Straight Horseradish

Roasted Prime Rib with Jus and Creamy & Straight Horseradish

Feta & Pear Stuffed Pork Tenderloin

Vegetable Wellington with Roasted Vegetabes & Quinoa in a Puff Pastry


Salads
House Salad:  Spring Greens with Caramelized Nuts, Gorgonzola Cheese,
Dried Cranberries or Seasonally Available Fresh Berries with a Balsamic Poppy Seed Vinaigrette

Classic Caesar Salad

Garden Salad with Your Personal Selection of Three Dressings on the Side

Greek Pasta Salad

Wild Rice Salad with House Raspberry Vinaigrette and Toasted Almonds


Sides
House Dauphenois Potatoes
Roasted Red Potatoes
Parslied New Potatoes
Seasonal Vegetable or Vegetable Assortment
Vanilla Glazed Carrots
Basmati, Jasmine, or Wild Rice Pilaf

Dinners Served with choice of Foccacia, House Wheat, Potato Rosemary Breads

Beverages
Tully's Madison Blend or Decaf and assortment of Teas
Iced Tea, Lemonade & Hot Apple Cider for additional cost

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BBQ BUFFET
Entrées
BBQ’d Chicken, Brined and Smoked with House BBQ Sauce
House Smoked Pulled Pork
House Smoked Brisket
Bratwurst/Hot Dogs
Beef Burgers
Marinated Grilled Portabella Burgers
Grilled Vegetable Skewers
Macaroni and Cheese

Salads
Garden Salad with Your Personal Selection of Three Dressings
Classic Caesar Salad
Roasted Red, German or Classic Potato Salad
Coleslaw
Pasta Salad

Sides
Classic Baked Beans (Vegetarian Available)
Corn & Black Bean Salad
Seasonally Available Fresh Corn
Grilled Vegetable Assortment
Roasted Red Potatoes
Baked Potatoes served with Butter, Sour Cream,
Chives and Peppered Bacon Bits
Seasonal Fruit Tray

Dinners Served with choice of Corn Bread, House Wheat or Rosemary Potato Breads

Beverages
Tully's Madison Blend or Decaf and assortment of Teas
Iced Tea, Lemonade & Hot Apple Cider for additional cost

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PASTA BUFFET
Entrée
Lasagne with Italian Sausage
Butternut Ravioli
Vegetarian Lasagne with Marinara or Alfredo Sauce
Penne or Rigatoni with Marinara or Alfredo Sauce
Spaghetti & Meatballs with Marinara
Manicotti with Italian Sausage, Ricotta Cheese, and Spinach
Vegetarian Manicotti

Sides
Garden Green Salad with Balsamic Vinaigrette and Creamy Italian Dressing
Classic Caesar Salad
Grilled Vegetable Assortment
Caprese Salad
Classic Risotto
Antipasta Tray with an Assortment of Vegetables and Olives

Sides of Parmesan, Basil, Sundried Tomatoes & Pesto

Choice of Foccacia, Garlic Bread, Whole Wheat or Rosemary Potato Breads

Beverages
Tully's Madison Blend or Decaf and assortment of Teas
Iced Tea, Lemonade & Hot Apple Cider for additional cost

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BITE SIZED APPETIZERS
Customize any type of appetizer or choose from the following options

Cheese and Herbed Stuffed Mushrooms
Bruschetta assortment of Bacon Onion Jam, Mediterranean & Caprese
Gazpacho Soup Shots
Brie & Apple Phyllo Triangles
Spinach & Feta Phyllo Triangles

Crab Stuffed Mushrooms
Marinated Chicken or Beef Satay
Italian Sausage Stuffed Mushrooms
Northwest Crab Cakes
Gravlax on Cucumber Rounds with Cream Cheese

APPETIZER PLATTERS

Cheese and Cracker Board
Fruit and Cheese Board with Crackers
Vegetable Crudité and Dip Platter
Pastry Wrapped Brie Wheel served with Crackers and Pears
Rosted Tomato Salsa & Guacamole served with Fresh Made Chips

Smoked Salmon
Smoked Salmon served with Herbed Cream Cheese, Capers, Red Onion, and Assorted Crackers

Hummus Platter
Fresh Made Hummus Dip Carrots, Celery, Olives and Homemade Flat Bread

House Salmon Spread
Our House Salmon mixed with Dill, Basil, Capers, Parmesan served with Garlic Rubbed French Baguette Crouton and Cracker Assortment

The list of Appetizers is not limited to the above items alone, we welcome any ideas or favorites
you have experienced and are happy to price them individually.