All Entrees accompanied with
Fresh Baked Bread
House Salad of Wild Greens, Gorgonzola, Cranberries, Candied Nuts and House Poppyseed Dressing
Our House Made Dauphinoise Potatoes
Vanilla Glazed Carrots
...and your choice of House Made Desserts including Carrot Cake, Cheesecake,
Chocolate Truffle Cake and a selection of Sorbet
Surf 'N' Turf, Beef Tenderloin Steak and our House Smoked Salmon $42
Alaskan King Crab Legs and Halibut Filet with a Lime Ginger Sauce $42
Mahi-mahi Filet served with a Lemon Buerre Blanc $42
Smoked Breast of Duck topped with a Berry Currant Sauce $28
Pear, Feta and Rosemary Stuffed Pork Loin $22
Maine Lobster filled Ravioli served in a Ceam Sauce $36
Broiled New York Striploin Steak $40
Braised Shortribs Shepards Pie topped with Sweet Potato Mash (does not include Dauphinoise Potatoes) $27
Vegetable Quinoa Wellington $26
For the Kids:
Old Fashioned Frank on a Bun served with Fresh Made Creamy Mac n' Cheese $11
Chicken Strips & Fries $12
We feature a selection of local Washington wines
Please advise of any dietary restrictions at the time of booking so our chef can accommodate your needs.
For questions or to make a reservation please email email@example.com
or call 1.800.858.2276//509.763.2713.
Find us on Open Table!