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Ideal for an Anniversary Celebration, Rehearsal Dinner, or a group of friends or family, the Beaver Creek Lodge is the perfect backdrop for a fantastic dining experience, prepared from scratch by Chef Thomas Obregon.

Available by reservation

All entrees accompanied with
Fresh Baked Bread, House Salad, Wild Rice Pilaf
Seasonal Vegetables and your choice of House Made Desserts

House Smoked Salmon $38

Alaskan King Crab Legs and Halibut Filet served with a Lemon Sauce $42

Mahi-Mahi Filet with Snow Crab, wrapped in Puff Pastry, with Lemon Sauce $42

Shrimp Scampi, Sauteed Shrimp with Garlic, Lemon and White Wine $42

Grilled Quail served with a Yogurt Curry Sauce $40

Smoked Breast of Duck, Blackberry Compote $34

Maine Lobster Filled Ravioli served in a Cream Sauce $38

Broiled NY Strip Loin Steak, Chimichurri Sauce $40

Vegetable Wellington-Grilled Vegetables, Quinoa and Tofu wrapped in a Brioche Shell

Old Fashioned Frank on a Bun with Fresh Made Creamy Mac ‘n Cheese $12

Chicken Strips and Fries $12

Fish & Chips $16

Dinners inclue a selection of House Made Desserts

We feature a selection of local Washington wines

Please advise of any dietary restrictions at the time of booking so our chef can accommodate your needs.

Reservations Required
For questions or to make a reservation please email frontdesk@mtsprings.com
or call 1.800.858.2276//509.763.2713.