• bcl

Whether you are staying at Mountain Springs Lodge or visiting Leavenworth, you will want to experience fine Northwest Dining prepared from scratch daily by Chef Thomas Obregon in a spectacular setting.

Available nightly by reservation 5pm - 7:30pm

All Entrees accompanied with

Fresh Baked Bread
House Salad of Wild Greens, Gorgonzola, Cranberries, Candied Nuts and House Poppyseed Dressing
Our House Made Dauphinoise Potatoes
Vanilla Glazed Carrots
...and your choice of House Made Desserts including Carrot Cake, Cheesecake,
Chocolate Truffle Cake and a selection of Sorbet


Surf 'N' Turf, Beef Tenderloin Steak and our House Smoked Salmon $42

Alaskan King Crab Legs and Halibut Filet with a Lime Ginger Sauce $42

Mahi-mahi Filet served with a Lemon Buerre Blanc $42

Smoked Breast of Duck topped with a Berry Currant Sauce $28

Pear, Feta and Rosemary Stuffed Pork Loin $22

Rib Eye Steak with a Chimi-Churi Sauce $28

Maine Lobster filled Ravioli served in a Ceam Sauce $36

Broiled New York Striploin Steak $40

Braised Shortribs Shepards Pie topped with Sweet Potato Mash (does not include Dauphinoise Potatoes) $27

Vegetable Quinoa Wellington $26

For the Kids:

Old Fashioned Frank on a Bun served with Fresh Made Creamy Mac n' Cheese $11

Chicken Strips & Fries $12

We feature a selection of local Washington wines

Please advise of any dietary restrictions at the time of booking so our chef can accommodate your needs.

Reservations Required
For questions or to make a reservation please email frontdesk@mtsprings.com
or call 1.800.858.2276//509.763.2713.

Book your reservation on Open Table!