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Ideal for an Anniversary Celebration, Rehearsal Dinner, or a group of friends or family, the Beaver Creek Lodge is the perfect backdrop for a fantastic dining experience, prepared from scratch by Chef Thomas Obregon.

Available by reservation

All Entrees accompanied with

Fresh Baked Bread
House Salad of Wild Greens, Gorgonzola, Cranberries, Candied Nuts
and House Poppyseed Dressing
Dauphenios Potatoes
Seasonal Vegetables
...and your choice of House Made Desserts

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House Smoked Salmon served with Lemon Burre Blanc Sauce $32

Grilled Vegetable Quinoa Wellington $26

Alaskan King Crab Legs and Halibut Filet with a Lime Ginger Sauce $42

Mahi-mahi Filet served with a Lemon Buerre Blanc $42

Smoked Breast of Duck topped with a Berry Currant Sauce $28

Pear, Feta and Rosemary Stuffed Pork Loin $22

Rib Eye Steak with a Chimi-Churi Sauce $28

Broiled New York Striploin Steak $40

Top Sirloin Steak with Maitre d' Hotel Compound Butter $28

BBQ Baby Back Ribs and Chicken Thigh served with Coleslaw and Baked Potato $29
does not include Bamboo Rice

Maine Lobster filled Ravioli served in a Ceam Sauce $36
does not include Bamboo Rice

Braised Shortribs Shepards Pie topped with Sweet Potato Mash $27
does not include Bamboo Rice

For the Kids:

Old Fashioned Frank on a Bun served with Fresh Made Creamy Mac n' Cheese $11

Chicken Strips & Fries $12

We feature a selection of local Washington wines

Please advise of any dietary restrictions at the time of booking so our chef can accommodate your needs.

Reservations Required
For questions or to make a reservation please email frontdesk@mtsprings.com
or call 1.800.858.2276//509.763.2713.