Join us for a night of beer & food decadence to be remembered!
ROASTED ASPARAGUS Draped with Sauerkraut Hollandaise & Toasted Pumpernickel Crumbs
POTATO & BEER SOUP with Caramelized Pork Belly & Grated Gruyere
BRUSCHETTA with Red Onion Jam & a Beer Braised Brisket Slice
MUSTARD BRINED PORK LOIN with Sautéed Brussell Sprouts and Carmelized Onion Rolls
BARTLETT PEAR TARTLETS
December 12th, 6pm at Mountain Springs Lodge