Dinner by Reservation

dinner by reservation1

Mountain Springs Lodge Dining


Dinner Menu
All entrees accompanied with
Fresh Baked Bread, House Salad, Wild Rice Pilaf,
Vegetables, your choice of House Made Desserts,
Locally Roasted Café Mela Coffee & Numi Teas


House Smoked Salmon with Sundried Tomatoes, Basil, and Butter with Pine Nuts $42
Shrimp Scampi with Garlic, Lemon and White Wine on Angel Hair Pasta * $40
Halibut Filet coated with Dijon & breaded on a bed of Caramelized Onions $42
Smoked Breast of Duck with a Blackberry Compote $40
Chicken Picatta, Chicken Breast with Lemon, Capers and Artichoke $35
Broiled NY Strip Loin Steak with a Mushroom Brandy Sauce $42
Bacon Wrapped Filet Mignon with Brandy Mushroom Sauce $48
Roasted Vegetable Gluten-Free Ravioli with Cream or Marinara Sauce* $36
Maine Lobster-Filled Ravioli served in a Cream Sauce * $40

Add Three Skewered Prawns to any meal $10
Add a King Crab Leg to any meal $12
Add Gorgonzola to any Steak $4
Substitute Loaded Baked Potato in lieu of Wild Rice Pilaf $3


*starred entrees do not include Wild Rice Pilaf

 

For the kids

Old Fashioned Frank on a Bun
with Fresh Made Creamy Mac ‘n Cheese $12
Chicken Strips and Fries $12
Fish & Chips $16

 

Dinner available nightly, reservations required 1.800.858.2276//509.763.2713 / www.mtsprings.com
Four-person minimum reservation. Please notify staff of any dietary requirements at the time of booking

 

Sunday Brunch

Lodge Favorites

Served with hash browns and house made homemade toast

 

Two Egg Breakfast any style ……………………………………………… 9
Add Bacon or Sausage………………………………………………………… 11

The Plain Scramble…………………………………………………… 12
    3 eggs with Cream Cheese topped with Diced Tomato & Green Onions

Vegetarian Scramble……………………………………………………… 12
    3 Eggs with Spinach, Feta, Mushrooms & Tomato

House Smoked Salmon Scramble………………………………………… 14
    3 Eggs, House Salmon, Cream Cheese & Green Onions

All Meat Scramble…………………………………………………… 13
    3 Eggs with Sausage, Bacon, Ham, Green Onions & Cheddar Cheese

*Substitute for egg whites in a scramble +2

 

Benedicts

Served with hash browns

Traditional Eggs Benedict with Canadian bacon……………………… 13

Florentine Eggs Benedict with Tomato and Spinach…………………… 13

 

From The Griddle

Served with warm Maple Syrup

Lemon Curd Stuffed French Toast …………………………………… 12

Lodge Recipe Buttermilk Pancakes (2 Pancakes)………………………… 8
    Add Chocolate Chips…………………………………………… 10

 

Specialties

Buttermilk Biscuits & Sausage Gravy with Eggs…………………… 12

Two Eggs Sunny Side Up on Toasted Foccacia…………………………… 15
    With Copa Cola, Melted Fontina and Tomatoes

Granola Parfait………………………………………………………… 6
    Layers of Greek Yogurt and Fresh Berries with House Made Granola

Fresh Fruit Plate……………………………………………………… 5
    Seasonal Fruit & Berries


Sides

Hashbrowns…………………………………………………………… 3
House Made Whole Wheat Toast…………………………………………… 3
Side of Eggs any style…………………………………………………… 3
Side of House Cured Bacon or Sausage…………………………………… 4


Beverages

Orange/Apple Juice           2.50
Milk                         2.50
Coffee                       2.50
Mimosa                         3
Champagne                     3
Espresso also available!


Breakfast Served from 9am –1pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 

Wine & Beer Menu

Mountain Springs Beverage List

M O U N T A I N  S P R I N G S  L O D G E
~ F E A T U R E D  W I N E S ~

Eagle Creek Winery- Leavenworth, WA - $40 per bottle
PINOT GRIS 2014
Notes of grapefruit & melon, with a slightly oil mouth feel & very ripe quince. Pairs well with seafood and pasta.

Eagle Creek Winery – Leavenworth, WA - $40 per bottle
ALDER WEISS 2014
A blend of Chenin blanc, Gewurztraminer, Pinot Gris, and Muscat. Paired well with salty or savory foods. Easy drinking melon/lemon notes with a complex finish.

Silvara Winery - Leavenworth, WA - $48 per bottle
RED BLEND 2013
A recent winner at the 2015 NCWWA with a Double Gold and Best Red, is soft and jammy with 72% Syrah aged 14 months in neutral oak, coupled with 19% Cabernet Sauvignon and 9% Merlot aged 14 months in New French Oak. Enjoy it now or give it time to grow.

Plain Cellars – Plain, WA - $50 per bottle
PETITE SYRAH 2012
Bursting with aromas of pepper and baking spices with hints of currant and jammy black fruit. Loaded with more berry fruit and the lingering, peppery finish lends itself well to pairing with grilled meats.

Plain Cellars – Plain, WA - $50 per bottle
JUST PLAIN RED 2012
A profusely aromatic and full-bodied wine with intense rich flavors. A Medium body in 100% American Oak, the haunting aromas of this beauty will leave you speechless.

Plain Cellars – Plain, WA - $54 per bottle
CABERNET SAUVIGNON   2012
The grapes come from Dick Shaw vineyards of Red Mountain. Red Mountain Cabs are known as some of the top wines available from Washington Grapes. This wine was predominantly barrel aged in new French Oak. Gold medal winner in Great Northwest Wine Competition.

 

~ W I N E S  B Y  T H E  G L A S S ~

Jones of Washington Merlot
Canyon Road Cabernet Sauvignon
Eagle Creek Chardonnay
$7/ glass or $28/ bottle

~ H O U S E  F A V O R I T E S ~

Plain Cellars Riesling
Townshend T3
(blend of Cabernet Sauvignon, Merlot & Cabernet Franc)
$8/ glass or $32/ bottle

Chateau St Michelle Brut Champagne      
$30/ bottle

~ M I C R O  B R E W S  &  O T H E R  B E E R S ~

Deschutes Mirror Pond
Budlite
Angry Orchards Hard Apple Cider
$4.50 / bottle

Icicle Brewing Company from Leavenworth, WA
Bootjack IPA, Dirtyface Amber, Crosscut Lager Pilsner, & Dark Persuasion
$7.50 / bottle (22 ounces)

~ O T H E R  D B E V E R A G E S ~

Hot Cocoa, Iced Tea, Sparkling Cider,  & Cold Sodas
$2.00 each