Dinner by Reservation

dinner by reservation1

Mountain Springs Lodge Dining


Dinner Menu
All entrees accompanied with
Fresh Baked Bread, House Salad, Wild Rice Pilaf,
Vegetables, your choice of House Made Desserts,
Locally Roasted Café Mela Coffee & Numi Teas


House Smoked Salmon with Sundried Tomatoes, Basil, and Butter with Pine Nuts $42
Shrimp Scampi with Garlic, Lemon and White Wine on Angel Hair Pasta * $40
Halibut Filet coated with Dijon & breaded on a bed of Caramelized Onions $42
Smoked Breast of Duck with a Blackberry Compote $40
Chicken Picatta, Chicken Breast with Lemon, Capers and Artichoke $35
Broiled NY Strip Loin Steak with a Mushroom Brandy Sauce $42
Bacon Wrapped Filet Mignon with Brandy Mushroom Sauce $48
Roasted Vegetable Gluten-Free Ravioli with Cream or Marinara Sauce* $36
Maine Lobster-Filled Ravioli served in a Cream Sauce * $40

Add Three Skewered Prawns to any meal $10
Add a King Crab Leg to any meal $12
Add Gorgonzola to any Steak $4
Substitute Loaded Baked Potato in lieu of Wild Rice Pilaf $3


*starred entrees do not include Wild Rice Pilaf

 

For the kids

Old Fashioned Frank on a Bun
with Fresh Made Creamy Mac ‘n Cheese $12
Chicken Strips and Fries $12
Fish & Chips $16

 

Dinner available nightly, reservations required 1.800.858.2276//509.763.2713 / www.mtsprings.com
Four-person minimum reservation. Please notify staff of any dietary requirements at the time of booking

 

November Sunday Breakfast

Breakfast Menu

All plates served with hash browns, toast and homemade mixed berry preserve
Egg Whites available $2
Two Farm Fresh Eggs any style with Bacon or Sausage $12
Traditional Eggs Benedict served with Hollandaise $14
Florentine (Spinach & Tomato) Eggs Benedict $13
Bacon, Spinach & Mushroom Omelet with Extra Sharp Cheddar $13
Tomato, Zucchini, Mushroom & Spinach Omelet with Feta Cheese $13
Smoked Salmon Scramble with Capers & Goat Cheese $14

 

Griddle Menu

Thick Cut Fresh French Toast dusted with Cinnamon and Nutmeg served with
Whipped Butter and Maple Syrup $11
Belgian waffle served with Strawberry Preserve and Whipped Cream $10
Biscuits and Gravy $8

 

Sides

Cinnamon Roll $5
2 Pancakes $5
1 Egg $2
2 Slices of Bacon or Sausage Links $5
Hashbrowns $4
Fruit $3

 

Wine & Beer Menu

Mountain Springs Beverage List

M O U N T A I N  S P R I N G S  L O D G E
~ F E A T U R E D  W I N E S ~

Eagle Creek Winery- Leavenworth, WA - $40 per bottle
PINOT GRIS 2014
Notes of grapefruit & melon, with a slightly oil mouth feel & very ripe quince. Pairs well with seafood and pasta.

Eagle Creek Winery – Leavenworth, WA - $40 per bottle
ALDER WEISS 2014
A blend of Chenin blanc, Gewurztraminer, Pinot Gris, and Muscat. Paired well with salty or savory foods. Easy drinking melon/lemon notes with a complex finish.

Eagle Creek Winery - Leavenworth, WA - $50 per bottle
MONTAGE 2014
A blend of 57% Merlot, and 43% Cabernet Franc. Blueberry and Raspberry notes with a peppery finish. Derived from the Columbia Valley, this wine pairs well with any entrée..

Plain Cellars – Plain, WA - $50 per bottle
PETITE SYRAH 2012
Bursting with aromas of pepper and baking spices with hints of currant and jammy black fruit. Loaded with more berry fruit and the lingering, peppery finish lends itself well to pairing with grilled meats.

Plain Cellars – Plain, WA - $50 per bottle
JUST PLAIN RED 2012
A profusely aromatic and full-bodied wine with intense rich flavors. A Medium body in 100% American Oak, the haunting aromas of this beauty will leave you speechless.

Plain Cellars – Plain, WA - $54 per bottle
CABERNET SAUVIGNON 2012
The grapes come from Dick Shaw vineyards of Red Mountain. Red Mountain Cabs are known as some of the top wines available from Washington Grapes. This wine was predominantly barrel aged in new French Oak. Gold medal winner in Great Northwest Wine Competition.

 

~ W I N E S  B Y  T H E  G L A S S ~

Jones of Washington Merlot
Canyon Road Cabernet Sauvignon
Eagle Creek Chardonnay
$7/ glass or $28/ bottle

~ H O U S E  F A V O R I T E S ~

Plain Cellars Riesling
Townshend T3
(blend of Cabernet Sauvignon, Merlot & Cabernet Franc)
$8/ glass or $32/ bottle

Chateau St Michelle Brut Champagne      
$30/ bottle

~ M I C R O  B R E W S  &  O T H E R  B E E R S ~

Deschutes Mirror Pond
Budlite
Angry Orchards Hard Apple Cider
$4.50 / bottle

Icicle Brewing Company from Leavenworth, WA
Bootjack IPA, Dirtyface Amber, Crosscut Lager Pilsner, & Dark Persuasion
$7.50 / bottle (22 ounces)

~ O T H E R  D B E V E R A G E S ~

Hot Cocoa, Iced Tea, Sparkling Cider,  & Cold Sodas
$2.00 each