Dinner by Reservation

dinner by reservation1

Mountain Springs Lodge Dining
Sunday Brunch  Served 9am-1pm  $24/adult; $19/child


Join us for our fabulous Sunday Brunch Featuring Homemade Pastries & Cinnamon Rolls, Fresh Fruit, Eggs & Frittata, House Salmon, House Cured Bacon, Omelets, Waffles, Ableskivers & Much Much More!


Dinner Menu (4 person minimum)
All entrees accompanied with
Fresh Baked Bread, House Salad, Garlic Mashed Potatoes,
Vegetables, and House Made Dessert
Café Mela Coffee & Numi Teas


House Smoked Salmon with Lemon Burre Blanc Sauce $40
Shrimp Scampi, Sauteed Shrimp with Garlic, Lemon and White Wine $42
Halibut Filet served with a Lemon Burre Blanc Sauce $42
Smoked Breast of Duck with a Blackberry Compote $40
Chicken Picatta, Chicken Breast with Lemon, Capers, & Artichoke $35
House Brined & Smoked Pork Loin with Artichoke, Tomato, Roasted Garlic, & Pine Nuts  $38
Broiled NY Strip Loin Steak with a Mushroom Brandy Sauce $42
Bacon Wrapped Filet Mignon with Brandy Mushroom Sauce  $48
Maine Lobster Filled Ravioli served in a Cream Sauce*  $40
Roasted Vegetable Gluten Free Ravioli with Cream Sauce or Marinara Sauce*  $36

Add Three Skewered Prawns to any meal $10
Add a King Crab Leg to any meal $12
Add Gorgonzola to any steak $4

*starred entrees do not include Garlic Mashed Potatoes

 

For the kids

Old Fashioned Frank on a Bun
with Fresh Made Creamy Mac ‘n Cheese $15
Chicken Strips and Fries $15
Fish & Chips $16

 

Dinner available nightly, reservations required 1.800.858.2276//509.763.2713 This email address is being protected from spambots. You need JavaScript enabled to view it.
Please notify staff of any dietary requirements at the time of booking

 

Sunday Breakfast

Sunday Brunch1

Lodge Favorites

Served with hash browns and house made homemade toast

Two Egg Breakfast any style ………………………………………………………
9
Add Bacon or Sausage ………………………………………………………
11

The Plain Scramble ………………………………………………………………
12
3 eggs with Cream Cheese topped with Diced Tomato & Green Onions
 

Vegetarian Scramble ……………………………………………………………
12
3 Eggs with Spinach, Feta, Mushrooms & Tomato
 

House Smoked Salmon Scramble ………………………………………………
14
3 Eggs, House Salmon, Cream Cheese & Green Onions
 

All Meat Scramble …………………………………………………………………
13
3 Eggs with Sausage, Bacon, Ham, Green Onions & Cheddar Cheese
 

*Substitute for egg whites in a scramble +2

 

Benedicts

Served with hash browns

Traditional Eggs Benedict with Canadian bacon …………………………………
13
 
 
Florentine Eggs Benedict with Tomato and Spinach …………………………
13

 

From The Griddle

Served with warm Maple Syrup

Lemon Curd Stuffed French Toast ………………………………………………
12
 
 
Lodge Recipe Buttermilk Pancakes (2 Pancakes) ………………………………
8
Add Chocolate Chips ………………………………………………………
10

 

Specialties

Buttermilk Biscuits & Sausage Gravy with Eggs ………………………………
12

Two Eggs Sunny Side Up on Toasted Foccacia …………………………………
15
With Copa Cola, Melted Fontina and Tomatoes
 

Granola Parfait ………………………………………………………………
6
Layers of Greek Yogurt and Fresh Berries with House Made Granola
 

Fresh Fruit Plate ……………………………………………………………
5
Seasonal Fruit & Berries
 

 

Sides

Hashbrowns ……………………………………………………………………
3
 
 
House Made Whole Wheat Toast ………………………………………………
3
 
 
Side of Eggs any style …………………………………………………………
3
 
 
Side of House Cured Bacon or Sausage …………………………………………
4

 

Beverages

Orange/Apple Juice   2.50

Milk   2.50

Coffee   2.50

Mimosa   3

Champagne   3


Espresso also available!

 

Breakfast Served from 9am - 1pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 

Wine & Beer Menu

Mountain Springs Beverage List

M O U N T A I N S P R I N G S L O D G E
~ F E A T U R E D W I N E S ~

Jones of Washington-Quincy, WA
PINOT GRIS 2013
This estate grown Pinot Gris celebrates the character of the Ancient Lakes AVA. River stone and crushed apples explode in your mouth complimented by accents of pear and pineapple, while the lingering citrus and mineral notes tease your palate for more.
$30 bottle

Silvara Winery-Leavenworth, WA
RED BLEND 2013
A recent winner at the 2015 NCWWA with a Double Gold and Best Red, is soft and jammy with 72% Syrah aged 14 months in neutral oak, coupled with 19% Cabernet Sauvignon and 9% Merlot aged 14 months in New French Oak.  Enjoy it now or give it time to grow.
$48 bottle

Plain Cellars-Plain, WA
PETITE SYRAH 2012
Bursting with aromas of pepper and baking spices with hints of currant and jammy black fruit.  Loaded with ore berry fruit and the lingering, peperty finish lends itself well to pairing with grilled meats.
$50 bottle

Plain Cellars
JUST PLAIN RED 2012
A profously aromatic and full-bodied wine with intense rich flavors.  With a Medium plus toast in 100% American Oak, the haunting aromas of this beauty will leave you speechles.
$50 bottle

Plain Cellars – Plain, WA
CABERNET SAUVIGNON 2012
The grapes come from Dick Shaw vineyards of Red Mountain. Red Mountain Cabs are known as some of the top wines available from Washington Grapes. This wine was predominantly barrel aged in new French Oak.  Gold medal winner in the Great Northwest Wine Competition.
$54 bottle

 

~ W I N E S B Y T H E G L A S S ~


Jones of Washington Merlot
Canyon Road Cabernet Sauvignon
Columbia Crest Grand Estates Chardonnay
$7 glass or $28 bottle

Plain Cellars Riesling
Townshend T3
$8 glass or $32 bottle

~ M I C R O B R E W S & O T H E R B E E R S ~
Deschutes Mirror Pond
Angry Orchards Hard Apple Cider
Budlite
$4.50 per bottle

Icicle Brewing Company from Leavenworth, WA
Bootjack IPA,  Dirtyface Amber, Crosscut Lager Pilsner & Dark Persuasion
$7.50 per bottle (22 ounces)

~ O T H E R H O T & C O L D B E V E R A G E S ~

Hot Cocoa, Iced Tea, Sparkling Cider, & Cold Sodas

$2.00 each

 

Lodge Lunch

Drop in and enjoy lunch by the fireplace of Beaver Creek Lodge! Available Saturdays & Sundays, December - February and daily December 17-January 1!

 

LODGE LUNCH MENU
Served in the Beaver Creek Lodge from 11am-2pm

 

DELUXE SANDWICHES
All Sandwiches include Rosemary French Fries

Grilled Double Cheese Sandwich $10
With Homemade Bread, Tillamook White Cheddar & Swiss

House Smoked Pulled Pork Sandwich $15
With Brioche Bun, Coleslaw & Grilled Onions

BLT&A&C  $13
Homemade Bread, House Cured Bacon, Lettuce, Tomato,
Avocado & Choice of Cheese

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LODGE BURGERS
All Burgers include Lettuce, Tomato, Onion, Mayo & Rosemary French Fries
Choice of: Tillamook White Cheddar, Swiss or Pepper Jack Cheese; Add Gorgonzola $1

½ lb Burger on Brioche Bun  $13
1/3 lb Chicken Breast on Brioche Bun  $13
1/3 lb Black Bean Chipotle on Brioche Bun  $13

Add House Cured Bacon  $2
Add Avocado $2; Add Fried Egg $2

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Winter Favorites

Chicken Strips & Rosemary Fries with Ranch Sauce $11
 
Beer Batter Homemade Fish & Chips with Tartar Sauce $14

Lodge Mac & Cheese AuGratin $9
With Bacon $11
With Pulled Pork $13
With Lobster & Truffle Tomatoes $15

Pulled Pork Cheddar Fries $11
With Tomato, Onions & Jalapenos

Grilled Brat on a Bun $11
With Sauer Kraut, Grilled Onions & Fries

House Made Soup-choice of
Smoked Salmon Chowder or Bean & Bacon
Homemade Potato Rosemary Bread Bowl $9 / Cup  $6

House Salad $6
With Gorgonzola, Craisins, Candied Walnuts & Poppyseed Dressing

Hummus & Vegetable Plate with Grilled Flatbread  $10

Side of Rosemary French Fries $5
    
Dr. Pepper, Mountain Dew, Coke, Diet Coke, Sprite - $1.50

Beer, Wine, Espresso, Tea, Hot Chocolate, and Hot Cider also available!

 

Brewmaster Dinner

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